Friday, May 11, 2012

No-Knead Bread

I followed the now-famous recipe provided to The New York Times by Jim Lahey of Sullivan Street Bakery for no-knead bread, and created this beauty.

Can't wait to crack into it tonight and pair it with a cauliflower-cheddar soup, a bottle of wine, and good company! I'll post more after tasting.

1 comment:

  1. And...? Waiting to know if I should try this! Did you bake it in your dutch oven?